What is the secret ingredient in Japanese whisky? From international awards to soaring Hibiki prices, Suntory is the preeminent name in Japanese whisky. Stephen Jamieson of BeamSuntory will educate attendees on where it came from, how it's made, and how it compares to other spirits internationally. Attendees will learn how to taste whisky, what to look for on a label, and, finally, how to make the perfect highball.

Stephen Jamieson has spent five years selling Suntory beverages in Pennsylvania and is currently promoting the new House of Suntory line of spirits.

Join the JASP for this free evening at Penn Avenue Fish Company on February 21, 2019. Light hors d’oeuvres and beverages will be provided. 

Registration is full, but if you sign up for the wait list, we will inform you if spaces become available.