The Japan-America Society of Pennsylvania

ペンシルベニア日米協会

Upcoming events

    • Thursday, April 18, 2024
    • 6:00 PM - 8:00 PM
    • Society for Contemporary Craft, 5645 Butler Street, Pittsburgh, PA 15201
    Register

    Japan’s exceptional history of traditional arts and crafts is gaining recognition and creating a more nuanced global view of the country beyond technology and pop culture. Douglas Brooks, a boatbuilder, writer, and researcher who specializes in the construction of traditional Japanese wooden boats for museums and private clients, has visited all forty-seven prefectures in Japan and has apprenticed with nine boat builders since 1996, building over a dozen types of traditional wooden boats. In his talk, he will address the nature of craft education in Japan, an ethic that is largely at odds with our notions of teaching in the West.

    Join the JASP on April 18, 2024 for a lecture about the apprenticeship process in Japanese traditional crafts. Light hors d’oeuvres and beverages will be provided.

    Douglas Brooks is a boatbuilder, writer and researcher who specializes in the construction of traditional wooden boats for museums and private clients. He worked in the Small Boat Shop at the National Maritime Museum in San Francisco from 1985-1990 and has since built boats at museums in Japan and across the United States.

    He teaches classes in boat building and has written regularly for magazines like WoodenBoat (USA), Classic Boat (UK), and KAZI (Japan). Brooks attended the Williams Mystic Seaport Program in American Maritime History, and he is a 1982 graduate of Trinity College and a 2002 graduate of the Middlebury College Language School.

    Visit his website to see photos of his boats and learn more about his research.



    Japan Lecture Series Sponsored by Mitsubishi Electric Power Products, Inc.
    • Monday, April 22, 2024
    • 6:00 PM - 7:00 PM
    • Zoom
    Register

    Heinz’s signature product in the United States might be ketchup, but what product with the keystone 57 logo became a breakout for Heinz Japan?

    Join us for the next installment in the ACCJ/NAJAS Business Leader Series, featuring Kraft Heinz Company’s Northeast Asia President Steve Briggs. Learn more about how an American company with Pittsburgh roots adapted to the tastes of the Japanese market, how Covid-19 changed the food service industry, and the path to future growth.

    About the Series:

    The Japan America Society of Pennsylvania is proud to present this program as part of the ACCJ/NAJAS Business Leader Series, a collaboration with the American Chamber of Commerce in Japan and the National Association of Japan-America Societies. The series highlights activities of Japan-based global corporations, strategies in the United States and Japan, business successes and challenges, and perspectives from Japan.

    About the Speaker:

    Steve Briggs is the Northeast Asia president for the Kraft Heinz Company (KHC), the third-largest food and beverage company in North America and the fifth largest in the world. KHC’s Northeast Asia business comprises Japan and South Korea, with regional headquarters in Tokyo. Kraft Heinz also has offices in seven regional cities across the country. Briggs was appointed president in 2019, following almost five years with KHC in Australia and New Zealand. Prior to KHC, his experience was primarily in New York City, across merger and acquisition investment banking and private equity. Briggs is a graduate of Marquette University, based in Milwaukee, Wisconsin.

    • Thursday, May 23, 2024
    • Edgewood Country Club, 100 Churchill Rd, Pittsburgh, PA 15235
    Register

    Network with JASP members and supporters at this day-long event. This is a great opportunity to spend the day with a client, treat employees, or network with industry colleagues while supporting a worthy cause.

    Take your team-building and networking to the course for a fun day on the links.

    This year's event will be held at Edgewood Country Club, designed by Donald Ross. Ross's philosophy of golf architecture can best be described by a quotation he often used, "Golf should be a pleasure, not a penance." his interpretation of the word pleasure was very broad, implying not only a fair course which presents problems and challenges to all types of golfers, but also which is a natural as possible. Visit their website for a tour.

    The golf tournament will begin at noon. Golfers compete for winning team trophies, individual skill prizes, and hole-in-one prizes. A post-golf cocktail hour will provide opportunities to meet the other guests and win raffle prizes, including Grand Prize ticket vouchers from Delta Airlines!

    This event offers many opportunities to support the JASP from $200 - $3,000. Options for sponsorship are listed after choosing your type of registration. If you just want to be a sponsor, click on "I just want to be a sponsor" as your registration type and all of your options for sponsorship will be listed with their donation value. All supporters are publicly acknowledged.

    We hope you will join us for this fun and popular event.


    • Thursday, May 30, 2024
    • 6:00 PM - 7:45 PM
    • TBA
    Register

    When we eat Japanese foods, many of us do not realize we are eating byproducts of fermentation. Sake, miso, even soy sauce is fermented using a funky fungus known as koji. Over the last decade or two, this unconventional fermentation method has slowly started to catch the eye of food scientists worldwide and has inspired many chefs to experiment with it in their kitchens. This talk will give a brief overview of the science behind koji, a look at how some professional fermenters are using it, as well as a couple of ideas for how you can experiment with koji or koji byproducts in your own cooking or baking! We hope you leave inspired to try some food-science experiments of your own in your home kitchen!

    Continuing our 2024 Japan Lecture Series, join the JASP in welcoming Steven Baleno, where he will be hosting a talk titled "Fermenting Flavor: Koji in the Kitchen". Light hors d’oeuvres and beverages will be provided. Attendance is free, but registration is required.

    Steven Baleno is an educator with a passion for exploring the intersection of Japanese culinary techniques and how to apply them within Western kitchens. Currently serving as the Japanese teacher at Shaler Area Middle School, Steven brings a wealth of experience and enthusiasm to his role. He is currently working with the National Consortium for Teaching about Asia (NCTA) to develop lessons for K-12 teachers on Japanese fermentation.


    Japan Lecture Series Sponsored by Mitsubishi Electric Power Products, Inc.

Copyright © 2024

The Japan-America Society of Pennsylvania is a 501(c)(3) non-profit organization.

 PHONE: 412-856-8608

EMAIL: jasp@japansocietypa.org

ADDRESS: 4601 Baum Boulevard, Suite 275, Pittsburgh, PA 15213
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